Ilias Tanoudis

Service Food

Ilias Tanoudis

Edouard Amoiel

Edouard Amoiel

12 octobre 2023

To get to know its manager, Ilias Tanoudis, let's head for the Natürlich restaurant.

You may have met him during his previous transalpine adventure in the heights of the Old Town. After seven years of loyal service, the former director of Osteria della Bottega, Ilias Tanoudis, has come down to town and taken over the Natürlich restaurant on rue de la Coulouvreniere, in the company of his acolytes, Giuliano Frassineti on the sommelier side and Alexandru Ionut Isac on the stove side. Don’t hesitate to pay them a visit – your expectations will be rewarded.

Ilias Tanoudis
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