Epicurean Pavlova

Dessert Food

Epicurean Pavlova

Edouard Amoiel

Edouard Amoiel

12 octobre 2023

Sweet tasting of a bewitching pavlova at the Hôtel du Léman on the heights of Jongny.

For this week’s sweet treat, let’s take a trip to the Vaud region and head to the Epicurienne restaurant at theHôtel du Léman in Jongny to discover the new autumn menu. Let us be seduced by a magnificent pavlova with exotic fruits, mandarin heart coulant and malibu pineapple sorbet created by pastry chef Stéphane Cherel.

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