Mrs Sum and Carcenat
Benoît Carcenat, the recently double-starred chef at Valrose, launches his dumplings in collaboration with Madame Sum.
Edouard Amoiel
Astrology at Soulwines
Astral rendezvous at Soulwines and gourmet collaboration in Geneva’s old town.
New chef at Ateliers Serge Labrosse
Chef Aurélie Stchepounoff is the new face behind the stoves at Les Ateliers de Serge Labrosse.
Susuru becomes an ambassador for local products
Susuru owner Fabien Berthet is delighted to announce that his restaurant has become an ambassador for Geneva’s terroir.
Balance with Piaf Gluten Free
Piaf Gluten Free founder Alice Angotti unveils her gluten-free digital bakery.
Gstaad Palace wins award
Gstaad Palace once again tops the rankings.
Lionel Schneider
Lionel Schneider, director and sommelier of Matière restaurant, shares his playlist of artists.
Refettorio Vacherin
Sweet tasting of a magnificent vacherin glacé for Pascal Barbot’s visit to Refettorio Geneva.
Bombar’s leeks
Succumb to the gourmet temptation of tasting chef Alexandre Jeny’s magnificent leeks at the Bombar restaurant.