Misuji launches its taco
Plainpalais restaurant Misuji is launching its first Japanese taco.
Edouard Amoiel
Civet au Dix Vins
First stop at Le Dix Vins since chef Kevin Veronese took over. It’s hunting season, so let’s make the most of it!
The elegant Sarah Benahmed
Sarah Benahmed is the radiant face of the recently double Michelin-starred restaurant, working in duo with her partner Franck Pelux behind the stoves at La Table du Lausanne Palace.
Agape’s crème brulée
L’Agape chef Jérémy Verqueire concocts a highly original crème brulée.
Fabien Berthet
To our delight, Susuru boss Fabien Berthet shares his playlist of varied artists.
Teppanyaki madness
Let’s head to the Honkaku restaurant for this week’s gourmet column on Radio Lac.
Muhamed Muratovic joins Sabi
Chef Muhamed Muratovic, aka “Momo”, is leaving the MiFood MiRaisin kitchen to join the new Sabi team… in the dining room!
Under the lens of Lenaka
Chef Dominique Gauthier starts November in the spotlight with the Lenaka photography duo.
Esteban Valle president!
Domaine de Châteauvieux director and sommelier Esteban Valle is unanimously elected president of the Swiss Association of Maître d’hôtel.