Civet au Dix Vins

It’s hunting season, so let’s not deprive ourselves. While we’ll be talking about it in more detail in our next column, why not give in to the temptation of this venison civet with garnish by chef Kevin Veronese, freshly appointed owner of that bistro temple, Le Dix Vins. Let’s take pleasure once again in returning to the address of this benchmark that has long delighted gourmets in short pants.