Edouard Amoiel

Absent from the food scene for several years, Vishnen Malsan makes his comeback with Partisan… at Lavinia!

Pinte des Mossettes chef Nicolas Darnauguilhem goes into recruitment mode.

Against all expectations, the Pont de Brent on the heights of Montreux closes its doors.

With his temaki bars, restaurateur Yoss Kakinuma takes up winter quarters in the Champel district.

Le Passeur de Vin is thinking big for this year’s edition of its not-to-be-missed wine tasting!

Experimental group announces three new hotel projects in Val d’Isère, Rome and Paris.

Stéphane Décotterd celebrates autumn with a menu featuring local wild game from the Lake Geneva region, the Valais and the surrounding Pre-Alps.

Restaurant Le 23 is organizing a gourmet evening of champagne pairings.

Following the Dubai model, chef Massimo Bottura will soon open his Torno Subito restaurant in the heart of Miami.