Agape’s crème brulée

It’s high time we headed back to the Agape restaurant to sample chef Jérémy Verqueire’s latest sweet creation. Alongside Damien Lopez in the kitchen and Clément Thellier in the dining room, let’s indulge in this chestnut and pineapple crème brulée. Like a gourmet teaser, this elegant bistro on Rue Caroline is a must-see before you can catch up with this trio of cheerful restaurateurs in a segment devoted entirely to their world on Radio Lac.