Top Chef au féminin
For this fifteenth season, chefs Stéphanie Le Quellec and Dominique Crenn join the Top Chef jury.
Edouard Amoiel
Bao Canteen in Lausanne
As recently announced by founder David Davinroy, Bao Canteen will soon be arriving in the canton of Vaud.
Marina Forney & Mathieu Bruno
A unique culinary collaboration between chef Mathieu Bruno, Marina Forney and Hôpital Riviera-Chablais.
The algorithmic list
Again against a backdrop of algorithmic incomprehension, La Liste 1000 reveals its latest list of winners.
Brändli X Al Mulinetto
Confiserie Brändli collaborates with Ticino vineyard Al Mulinetto and relaunches its traditional specialitý.
Hugo Menu
Hugo Menu is the new face of the Balila restaurant in the Hotel Longemalle.
The sounds of Njørden
Chef Philippe Deslarzes and the entire team at the Michelin-starred Njørden restaurant put together a Nordic playlist.
Stingray wing at Yeast
A gourmet moment at Yeast, where the skate wing prepared by chef Ludovic Rolandi is a marine highlight.
L’Oeuf Parfait by Dominique Gauthier
Let’s discover Chef Dominique Gauthier’s entrée of the week at F.P. Journe – Restaurant.