Night bird
Hugo de Deus runs the Chez Piaf restaurant, the Bambou speakeasy and the Brigitte club in the heart of the Pâquis district. Portrait of a man of the night who has a thousand and one lives by day.
Edouard Amoiel
Gourmet medley
For this week’s radio feature, we take a look at the latest restaurant openings in Geneva.
Izumi receives Calvin
For its third edition, Chez Calvin takes over the rooftop of the Hôtel des Bergues Four Seasons.
Kamperis at Refettorio
The next Guest Chef Series will be held on Tuesday November 28 at Refettorio Geneva. Chef Konstantinos Kamperis will be the next guest.
Euloge Malonga wins
Euloge Malonga wins and is crowned at the Bocuse d’Or 2023 Swiss Selection.
Nero’s Pizza at Gelatomania
The panini version of Nero’s Pizza is moving into the Gelatomania arcade on rue de l’École de Médecine for the next 4 months.
Petrossian at the Fish Club
Caviar house Petrossian sets up shop at The Fish Club.
Constant & Renou
In collaboration with watchmaker Frédérique Constant, Meilleur Ouvrier de France Christophe Renou organizes a pastry-making class.
Le Passeur de Vin in Zurich
Le Passeur de Vin opens a new store in Zurich at 38 Pelikanstrasse.