La Micheline’s surprise
Sweet tasting at La Micheline, where chef Andres Arocena surprises with a trompe l’oeil dessert.
Edouard Amoiel
A new generation at Le Coin du Bar
A new generation of sommeliers shines at Le Coin du Bar.
Geneva shuns Alléno
Yannick Alléno had drawn up a project to restore the reputation of the Parc des Eaux-Vives restaurant. At the last minute, the Administrative Council gave in.
Spora: The Alchemist 2.0
To revolutionize the food industry, chef Rasmus Munk launches his culinary innovation center, Spora.
The return of Capocaccia
Luigi Guarnaccia, founder of the Luigia Group, launches a brand-new Capocaccia.
Partisan X Niels Rodin
The Partisan restaurant in the Lavinia boutique offers an all-citrus menu in collaboration with citrus grower Niels Rodin.
Hélène Darroze at the Royal Mansour
The Royal Mansour, the famous Moroccan palace, now welcomes Hélène Darroze to its kitchens.
Dabiz Muñoz wins
For the third year running, Dabiz Muñoz has been named best chef in the world at the Best Chefs Awards.
Dumplings Neue Taverne
In association with chef Fabian Fuchs from Neue Taverne in Zurich, Madame Sum is launching its next dumpling.