Stingray wing at Yeast
It’s so rare to be able to enjoy a skate wing in a restaurant these days. So for once, let’s put any autumnal gluttony around the hunt on hold and jump at the chance. Elaborated by talented chef Ludovico Rolandi, this marine creation is escorted by thin strips of crunchy turnip and enhanced by a bewitching mint-colored green curry. Once again, the chef seduces us with his gastronomic creations that are as tasty as they are elegant. If you’re visiting the Sardinian city, don’t hesitate to stop off at Yeast, a veritable gastronomic temple for discerning gourmets.
