It was a real pleasure to welcome Philippe Chevrier, to talk about his childhood, to retrace his career, to discover his passions… to take the time. Life goes on after the loss of his second Michelin star, and the chef and owner of Domaine de Châteauvieuxhad so much to tell. Join him for an intimate, no-holds-barred chat about his life and plans, never looking back, always looking forward.
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