We’ve been eagerly awaiting her return, and now it’s (finally) here. After obtaining all the necessary official authorizations, chef Tamara Hussian is back at the forefront of Geneva’s gastronomic scene. Opposite the famous Café Rémor and a stone’s throw from the Victoria Hall, this talented chef has decided to put down her knives. Backed by a luminous, uncluttered space entirely dedicated to the art gallery Wildeart gallery, the Anouch is a gastronomic invitation in a discreet and intimate atmosphere. But there’s another surprise in store for diners already on the starting blocks to discover this new address ready for success: sommelier Kamonchat Waiyakan will also be on hand alongside Tamara Hussian! A winning duo we can’t wait to visit.

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