Jean-François Piège in Saint-Tropez

Food News

Jean-François Piège in Saint-Tropez

Edouard Amoiel

Edouard Amoiel

23 mars 2024

It's with great joy and excitement that the Airelles Group and Chef Jean-François Piège announce the continuitý of their partnership on Tropezian soil.

After the opening of Clover Gordes in 2019 at La Bastide, Les Airelles group’s renowned luxury hotel , chef Jean-François Piège will take up residence on the beach at Pampelonne and take over the reins of the Jardin Tropezinathe beach restaurant of the legendary Château de la Messardière. It was in Saint-Tropez that the chef began his career 35 years ago, discovering the wealth of produce the region has to offer. In this exceptional seaside setting, the chef offers a sun-drenched cuisine with Mediterranean flavors, combining fresh salads with seasonal vegetables, fish and grilled meats. The menu includes grilled yellowtail served glazed, with kalamansi concentrate, chili and basil; Mediterranean red tuna, smoked vinegar and citrus; baked Saint-Pierre with wild fennel; and meatballs simmered in a lightly spiced tomato sauce.

Jp Piege

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