Monsieur Bouillon without Philippe Chevrier

Restaurant history Monsieur Bouillon continues… without Captain Philippe Chevrier on board. The celebrated chef, owner of Domaine de Châteauvieux and Chez Philippe steakhouse, has decided to pass the torch to Loris Vial. In the kitchen, chef Quentin Chasseray keeps the flame burning in this elegant brasserie in Geneva’s banking district. At the heart of his culinary philosophy is a market cuisine based on the local produce that abounds in our regions. While Simone de Santis oversees the dining room, Loris Vial takes over the management of the establishment. Welcome to him and his team, and we look forward to seeing you soon.