Il Mirtillo’s Puntarelle
A gourmet (and winning) return to the Italian restaurant Il Mirtillo for the legendary puntarelle salad.
Edouard Amoiel
La Forestière de Blé Noir
It’s the story of a crêpe at Blé Noir that turned our taste buds upside down and wobbled our hearts.
Woodard’s tiramisu
The Woodward Hotel’s head pastry chef, Titouan Claudet, once again seduces guests with a sweet creation based around coffee.
Chinese delights at Dim Sum Gourmand
An array of steamed Chinese delicacies during a tasting session at Le Dim Sum Gourmand.
Arakel’s awakening
Arakel Sedef and his team return to Eaux-Vives. On the program: gastronomy, wine and big ambitions.
Walter El Nagar at Sawerdo
For an evening of pizza, the chef at Refettorio Geneva takes a detour to Sawerdo.
Happy birthday El Catrín
For its eighth anniversary, Mexican restaurant El Catrín is planning a number of surprises around several events.
Opening of Comptoir du Boulevard
The cheerful Comptoir du Boulevard team has opened its doors on Boulevard Georges-Favon. Gourmandise, pleasure and a great dose of good humor!
MiFood MiRaisin for breakfast
Martin Reggiani’s MiFood MiRaisin is still going strong, so he decided to open the restaurant section at lunchtime.