Edouard Amoiel

The Micheline team welcomes Reza Nahaboo, Switzerland’s Best Sommelier 2016, for a novel Spanish wine evening.

Unstoppable pastry chef Christophe Renou opens a new arcade in the heart of Eaux-Vives.

Valentin Pouzet is the new face of the chef at CoinCoin restaurant in Geneva.

The De Bleu! cheese dairy is back with its traditional cheese hunt, with a prize of a fondue for life.

For its next Guest Chef Series, Refettorio Geneva welcomes the Gourmet Brothers catering team.

Sando founders Ivalu Acurio and Yoss Kakinuma have just taken possession of their new Zurich headquarters.

Les Halles de la Jonction is looking for candidates to run its twelve food chalets and three bars.

Susuru boss Fabien Berthet continues his entrepreneurial adventure by offering homemade noodles at Manor.