Christophe Renou at Eaux-Vives

After Carouge, Veyrier and Champel, pastry chef Christophe RenouAfter Carouge, Veyrier and Champel, pastry chef Christophe Renou, Meilleur Ouvrier de France, sets out to conquer chocolate in Eaux-Vives, opening a fourth arcade in this quintessential food district. “My team and I are very proud to open our first arcade in the heart of Geneva. It’s a major step forward for our group, and we’re looking forward to getting to know our downtown customers better”. In addition to the must-try Paris-Brest, passion fruit cheesecake and Mac Sablés, an original variation on macaroons, Christophe Renou is offering a range of savoury sandwiches for the first time, from chicken Caesar to ricotta asparagus and gorgonzola treviso.