Summer at the Mandarin Oriental

Until June 16, Mitsuru Tsukada, aka chef “Mitsu” of Sachi restaurant , joins Geneva’s Veggie Week with an exclusive menu celebrating plant-based cuisine, blending traditional inspirations with bold innovations. From June 20, in the space dedicated to Japanese gastronomy, you’ll be able to discover Japanese tapas to share, a menu ideal for enjoying the sunny days on the terrace bordering the Rhône. At the MO Bar, plunge into the wonderful world of Champagne Laurent-Perrier and discover the new vintage cuvée exclusively on three exceptional evenings, June 21, July 18 and August 22. Le Bistrot du Rhône, meanwhile, offers an exclusive six-course dinner accompanied by a selection of six Domaine Charlopin wines. See you on June 27.