Sabi’s summer menu
Under the dynamic guidance of Muhamed Muratovic and Christophe Bolay on the dining room side, the chef duo from Carouge’s Sabi restaurant have put together a tempting menu for the summer season. Oliver Alvarez and Matthieu Frey propose a tomato gazpacho or a fish ceviche with coriander. Great starters to kick off the season. On the main course, poultry or grilled fish are escorted by a few fried noodles. What’s more, the team at rue Jacques-Dalphin suggests a sando garnished with breaded vegetables. As for desserts, hearts will melt for the rice pudding with miso caramel. An attractive gourmet option likely to charm guests heading for the Sardinian city.
