Opening of the Beau-Rivage terrace

Food News

Opening of the Beau-Rivage terrace

Edouard Amoiel

Edouard Amoiel

30 juin 2024

The Geneva palace officially opens its terrace for the summer season. A good reason to take the time to stop and enjoy the view of the lake.

With chef Mathieu Croze at the helm, the terrace at Geneva’s Hotel Beau-Rivage is officially open. Let’s stop off at this Geneva gastronomic mecca for a business lunch or a romantic dinner, with a view of the lake and the jet d’eau to boot. The chef and his brigade offer a menu that, for the week ahead, lets you choose between calameretti / celeri / squid ink or eggplant / tamarind / black garlic, followed by poultry / zucchini / chimichurri or hake / chanterelle / balsamic. Finally, let’s take a sweet break with a chocolate/coffee or raspberry/honey/thyme dessert by pastry chef Kevin Ollivier.

Hotel & Resort Photographer
©Beau-Rivage Genève
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