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Konstantinos Kamperis is moving on from Medusa
Food News
Food News

Konstantinos Kamperis is moving on from Medusa

After more than three years spent shaping Medusa’s culinary identity and overseeing all dining operations for the Franck Muller Group, Konstantinos Kamperis is stepping down from his position. The chef now hopes to start a new chapter in his career, with the goal of developing his own projects.

After Safre, Loris Vial is betting on Coin Coin
Food News
Food News

After Safre, Loris Vial is betting on Coin Coin

The owner of Safre is taking over the Coin Coin restaurant in Geneva. This marks a new chapter for Loris Vial, who intends to preserve the spirit of this beloved neighborhood spot while reinforcing its identity as a laid-back bistro.

The World’s 50 Best Moves to Peru
Food News
Food News

The World’s 50 Best Moves to Peru

By choosing Lima to host the 2026 edition, the World’s 50 Best Restaurants is not merely designating a host city. It is confirming Peru’s growing influence in the global culinary scene, just a few months after Maido’s victory.

Maison Balkii sets the table… before the party
Food News
Food News

Maison Balkii sets the table... before the party

Known for its cocktails and nightlife, Maison Balkii is set to attract a new clientele starting at aperitif time. Beginning next week, a selection of finger foods by Inda Bar will accompany the first drinks.

Reza Nahaboo joins the very exclusive circle of Master Sommeliers
Food News
Food News

Reza Nahaboo joins the very exclusive circle of Master Sommeliers

After nearly ten years of preparation, Réza Nahaboo has earned the prestigious title of Master Sommelier. This extremely rare distinction confirms his expertise and further enhances the EHL’s reputation in the wine and hospitality industries.

La Langosteria Takes London by Storm
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Food News

La Langosteria Takes London by Storm

Following locations in Milan, Paris, Paraggi, Porto Cervo, and St. Moritz, La Langosteria is opening its first restaurant in London. This new milestone underscores the Italian brand’s international ambitions.

When Dior Entrusts Its Restaurant to Mauro Colagreco
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Food News

When Dior Entrusts Its Restaurant to Mauro Colagreco

After fashion, it’s time to focus on food. For the summer season, Dior is continuing its culinary expansion in Saint-Tropez by entrusting its restaurant and café to Mauro Colagreco, the three-Michelin-starred chef of Mirazur.

At Calvin’s, the embers of the asado are reignited
Food News
Food News

At Calvin's, the embers of the asado are reignited

Following the success of the first event, Fabian Affentranger is hosting another summer asado at Calvin. A large outdoor gathering, Swiss winemakers, new connections, and the desire to recapture the generous spirit of this Argentine tradition.

Andrea Messina Takes the Helm at Il Lago
Food News
Food News

Andrea Messina Takes the Helm at Il Lago

After several changes in the kitchen, the Michelin-starred restaurant at the Four Seasons Hotel des Bergues is opting for continuity. Andrea Messina, formerly Michele Fortunato’s sous-chef, is now taking the helm at Il Lago, with the following question looming in the background: What will his true signature be?

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