From Coin Coin to the Odéon, Valentin Pouzet is staying in Geneva

I’ll be honest with you: this news came as a real surprise. I wasn’t expecting it. And yet, when you think about it, it makes so much sense. Valentin Pouzet, whom we’ve come to know well in the kitchen at Coin Coin, is reigniting the flame at theOdéon. And it’s reassuring news. Because, first of all, it confirms that youth and talent still have a place in Geneva. But also because we have this mission—admittedly a bit self-serving—to keep our talent right here in Geneva. To see them grow here rather than watch them leave for elsewhere.

Portugal, Greece, and Marseille…

Since the end of his stint on Rue des Bains, however, Valentin Pouzet has not been sitting still. From Portugal to Greece, with stops in the south of France—a region he loves so much for its culture and marine treasures—he has traveled, tasted, and observed. Travels, encounters, and, inevitably, a few more ideas packed in his luggage. And then the stars aligned. Benjamin Garin is now passing the torch and handing over the Odéon to the young chef. It’s a handover that’s taking shape gradually, with kindness, respect, and wisdom.

That’s another thing we love about this story. In a profession that’s more demanding than ever, it’s heartening to see a transition take place with such humility and trust. So, congratulations. To Benjamin Garin for passing the torch, to Valentin Pouzet for this new chapter, and long live the Odéon. Now there’s only one thing left for us to do: discover the new menu from this incredibly talented chef.