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Casti Launches Its Regional Dinners
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Food News

Casti Launches Its Regional Dinners

Through its “Hors-série” dinner series, Casti will explore Italy region by region. The first event, dedicated to Abruzzo, will take place on September 16 in Geneva.

Loulou sets sail for Saint Barth
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Food News

Loulou sets sail for Saint Barth

Loulou continues to expand and has chosen Saint Barth for its first venture across the Atlantic, right in the heart of the Fouquet’s Hotel.

Le Lion d’Or is closing its doors to make a stronger comeback
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Food News

Le Lion d’Or is closing its doors to make a stronger comeback

The Lion d’Or in Cologny is set to begin a major renovation. The fine-dining restaurant will close on September 26, before the Auberge shuts down completely on October 10. The duration of the renovation has not yet been announced.

With Festi’terroir, Geneva’s local cuisine takes center stage
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Food News

With Festi'terroir, Geneva's local cuisine takes center stage

Geneva-based producers and restaurant owners will gather on August 28 at Parc des Bastions for a trade event. It’s an opportunity to network, place orders, and bring a little more of Geneva’s local flavor to the table.

Nobu Settles in Madrid
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Food News

Nobu Settles in Madrid

After Barcelona, Ibiza, Marbella, and San Sebastián, Nobu continues its Spanish adventure. The group will open its first Madrid location on September 1, 2026, in the heart of Calle Alcalá.

mineral., a new energy source in Eaux-Vives
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Food News

mineral., a new energy source in Eaux-Vives

Les Eaux-Vives never ceases to surprise us. With mineral., Martin Burrus has created a new venue that reflects his personality: lively, direct, and driven by Geneva’s young generation—a generation that takes initiative, reinvents itself, and is brimming with ideas.

A New Manager at the Mandarin
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Food News

A New Manager at the Mandarin

After Jakarta and a career that has taken him to all corners of the world, Christian Wildhaber will take over as general manager of the Mandarin Oriental in Geneva on September 1. It’s a return to his roots for this hotelier, who is originally from Vevey.

Nino (also) sits down to eat
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Food News

Nino (also) sits down to eat

Six years after it opened, Nino is evolving. Starting August 21, Vincent de Ferluc and Anand Batdelger’s wine cellar will feature a small bar where guests can uncork the house wines and enjoy a few plates of food to share.

The Gstaad Wine & Food Festival is coming up…
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Food News

The Gstaad Wine & Food Festival is coming up...

From June 24 to 27, 2027, Gstaad will host the first edition of the Gstaad Wine & Food Festival. Conceived by Sacha Lichine, a leading figure in the wine world, the event will bring together renowned chefs, top wineries, and wine enthusiasts from around the world.

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