After several changes in the kitchen, the Michelin-starred restaurant at the Four Seasons Hotel des Bergues is opting for continuity. Andrea Messina, formerly Michele Fortunato’s sous-chef, is now taking the helm at Il Lago, with the following question looming in the background: What will his true signature be?
Julien Gatillon’s rise shows no signs of slowing down. Already at the helm of several iconic restaurants in Megève, the Michelin-starred chef will now help shape the culinary evolution of Le Saint-Nicolas, one of the resort’s historic restaurants.
French gastronomy has lost one of its most influential chefs. Bertrand Grébaut passed away at the age of 44, leaving behind a vision of cuisine that shaped an entire generation.
At the intersection of gastronomy, design, and experience, Fud Läb is developing an approach in which the plate becomes a storytelling tool. It’s a contemporary concept that both challenges and captivates.
In Évian, Emmanuel Renaut prepared the working dinner for the G7 summit. This is a prestigious honor for the chef from Megève, who continues to bring his mountain-inspired cuisine to the world’s finest restaurants.
A leading name in champagne for nearly two centuries, Pommery is going through a particularly challenging period. Debt, restructuring, and strategic repositioning are shaping the future of a house whose influence extends far beyond the borders of Champagne.
After being closed for several months, the Alcazar will reopen on September 1. This iconic Saint-Germain-des-Prés venue is making a comeback with a new vision: to once again bring together fine dining, entertainment, and the art of living under one roof.
Mikaël Grou, head sommelier at the Four Seasons Hôtel des Bergues in Geneva and Switzerland’s Best Sommelier of 2025, will represent our country at the upcoming ASI World Sommelier Championship in October in Lisbon.
With BROCO, a new app developed in French-speaking Switzerland, artisans of fine food and drink are opening their doors to the general public. The goal is to bring consumers and producers closer together, going far beyond the simple act of purchasing.
