The chic brasserie at the Grand Hôtel du Lac

The Grand Hôtel du Lac in Vevey is delighted to announce a major step forward in its restaurant offering with the inauguration of its chic new brasserie, La Veranda. A place to discover at the heart of the hotel, it celebrates the dishes that have made traditional French cuisine legendary. This move is part of a clear strategy to position the hotel’s food and beverage offering in a way that makes it easier to understand and respond to the diverse expectations of its clientele. The Émotions gourmet restaurant, by Guy Ravet, remains the flagship of the establishment, offering an exceptional culinary experience imbued with creativity and emotion. Complementing this, La Véranda caters to lovers of authentic, timeless flavors, with a bold, welcoming concept. “We wanted to clarify our restaurant offering to better meet the expectations of our clientele, whether they are looking for haute gastronomy or a more convivial, but equally high-quality experience,” explains Luc Califano, General Manager of the Grand Hôtel du Lac.