Anne-Sophie Pic receives the “Rayonnement international” award
The world’s most starred chef, Anne-Sophie Pic embodies a singular culinary vision, both sensitive and audacious, guided by her philosophy of impregnation. Driven by a constantly evolving cuisine, she draws inspiration from her travels and her deep connection with nature, while remaining true to her French roots. “Receiving this distinction is a great honor. More than a personal reward, I see it as recognition of the work accomplished with my teams and my husband, David Sinapian, and of the path we’ve travelled together. Gastronomy is a universal language, an art of sharing that never ceases to reinvent itself”, declares the chef. From Valence to Hong Kong, via Paris, Lausanne and Dubai, each opening is an adventure that allows Anne-Sophie Pic to explore new flavors. Her Pic Lab in Valence, a place of creation and innovation, plays an essential role in this process, developing the menus for all these restaurants.
