Chef’s residence at Crudo 7

Known for his ultra-seasonal Levantine cuisine, Chef Nir Feller marries bold flavors, varied ingredients and creative techniques to offer guests a culinary experience influenced by his travels. He draws inspiration from his travels, encounters and the many restaurant openings that have taken him to Vienna, Paris, London, New York and Miami, to name but a few. More than a traditional culinary experience, the chef offers each service a unique, lively moment where sharing, eating with your hands, interacting with team members and exchanging with neighbors is not only tolerated but encouraged. For two weeks, let yourself be seduced at Crudo 7 with its mezze platter as a preamble to the meal, followed by kibbeh nayeh served with homemade yoghurt and romesco sauce, hummus and crudités, spinach gnudis or Iberian pork pluma with sage marinade. From September 16, you’ll be able to look forward to a whole new program at Rue du Lac.