At Bánh Mì, the New Year rhymes with evolution

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Geneva Geneva

At Bánh Mì, the New Year rhymes with evolution

Edouard Amoiel

Edouard Amoiel

10 janvier 2026

The menu is expanding and becoming more flexible: from now on, all dishes will be available for lunch and dinner, on the premises or to take away. It's the perfect way to satisfy every taste, from a quick lunch to a comforting dinner.

Among the highlights at Bánh Mìthe arrival of Cơm Tấm, a dish emblematic of southern Vietnam. Rice, pickles and fresh herbs serve as the base for a choice of lemongrass chicken, crispy pork or fried tofu, all spiced up with a secret house sauce. A generous dish, to be discovered without delay. More good news: Pho soup can now also be enjoyed in the evening. Chicken or beef, eat-in or take-away, it’s a sure bet for winter. The lunch menu also features a vegan bánh mì, combining fried tofu, red miso sauce, pickles and fresh herbs, while gourmets can end the day with mango sticky rice, served with rau ram leaves, available for lunch and dinner.

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