Accusations of violence: René Redzepi leaves Noma

Time goes by, but some things don’t change and don’t seem to evolve in the world of kitchens. René Redzepi has decided to withdraw from the Noma project following an investigation published by the New York Times and relayed by several international media, in which dozens of former employees describe a working climate marked by physical and psychological violence, as well as repeated humiliations within the kitchens of the famous Copenhagen restaurant.

In a public statement, the chef acknowledged some of the facts and expressed his regrets, saying that “an apology is not enough” in the face of the suffering evoked by some former collaborators. Founder of Noma in 2003, chef René Redzepi has had a profound impact on world gastronomy, exporting the “new Nordic cuisine” centered on local produce, fermentation and a radically creative approach to terroir. The restaurant has repeatedly been named best restaurant in the world and boasts three Michelin stars.

The chef’s resignation also comes as Noma prepares to launch a much-anticipated residence in Los Angeles, the opening of which has been disrupted by protests and the withdrawal of several partners. Beyond the Redzepi case, this affair rekindles the debate on the culture of gourmet kitchens and the working conditions that have long prevailed in some exceptional brigades.