Dominik Huber presents his wines at Natürlich

Head of Terroir al Limit and Terroir sense Fronteresin just a few years, Dominik Huber has established a singular approach to Priorat and Montsant. Less demonstrative power. More tension, more precision and an almost tactile sense of place. On May 18, he sets down his glasses at Natürlich for a masterclass that promises to be as cutting-edge as it is inspiring. The program includes a dive into these high-altitude vineyards, some of which are centuries old. Here, terroir speaks for itself. The result is wines of striking elegance, capable of combining depth and lightness, and regularly acclaimed at the highest level. But the story doesn’t end there. From 5 p.m. onwards, the tasting continues with a freer, almost festive tavolata. A buffet where bottles are shared and conversations take place. LUMA meats will also be on hand. They will be offering exceptional pieces that will add a gourmet touch to the whole. A gourmet interlude just the way we like it.