The theater manager
Jacopo Romagnoli, the latest talent unearthed by Benjamin Luzuy: a young chef to watch at Geneva’s Café de la Plage.
Edouard Amoiel
Intemporel Dix Vins
In his Carouge bistro, the discreet René Fracheboud continues to seduce with his gourmet, seasonal and local cuisine.
A Meilleur Ouvrier de France in Crissier
Within the brand-new Millennium complex, chef Fabien Foare is shaping the gastronomic future of this extraordinary place.
A spicy tale
Chef Nasser Jeffane brings Moroccan cuisine back to the forefront, and beyond. A spicy night’s dream that delights and disorientates.
Vegetarian guide
After Veggie Week, Pamela Bächli is back on the culinary scene with Veggie Tables, an online guide to restaurants offering tasty vegetarian dishes.
Osteria gastronomica
At his Osteria della Bottega in Geneva’s Old Town, chef Francesco Gasbarro brings Italian cuisine to life.
Casting error
Former Top Chef contestant Jean-Hedern Hurstel has suddenly left the shores of Lake Geneva for the seaside village of Saint-Tropez. A lesson for any chef who thinks Geneva is an easy Eldorado to conquer.
At the Plaza Athénée, revolution gives way to ebullience!
Chef Jean Imbert has taken over the stoves at the famous Parisian palace Plaza Athénée. A hymn to traditional French cuisine set against a backdrop of gilt, chandeliers and crystal.
Committed canteen
A few weeks after the opening of his Refettorio, chef Walter El Nagar and his brigade are concocting a high-flying cuisine in aid of the underprivileged.