Art Hotel
A contemporary pearl nestled in the heart of Arles, l’Arlatan has become a benchmark for original, artistic hotels.
Edouard Amoiel
Under the sign of the restaurant
Staffed by deaf and hearing people, Vroom in Geneva is the first restaurant to use sign language. A caring and enriching experience.
Michelin, where are you?
While the French ceremony takes place on March 22 in Cognac, the Swiss version of the Michelin Guide is still absent.
Rave party
From Bologna to Natürlich to Bruno Verjus in Paris, celeriac, the earthy vegetable par excellence, is making a name for itself on the most fashionable tables.
The return of the decanter
With chef Francesco Mauri behind the stoves, Le Décanteur owner Luca Ragnelli enhances the culinary score of his Italian fiefdom in Eaux-Vives.
Madame raviole
With Madame Sum created in 2019, Arnaud Verschueren, Yves Jäger and Tobia Tagliacozzo are making their mark on the quality dim sum market. A frozen process at the cutting edge of innovation that promises mouth-watering tastings.
Mapo voyageur
Emmanuelle and Paul-Etienne Cousin’s Mapo restaurant is doing wonderfully well with its multi-flavored French cuisine.
Women in business
They’re young and the bosses of successful restaurants in the Eaux-Vives district. Meet four intrepid women who run their businesses with an iron fist in a velvet glove.
Farewell Hermitage
After more than 15 years at the helm of L’Ermitage with his father Bernard, Guy Ravet has announced against all odds that he does not wish to continue the adventure at Vufflens-le-Château.