Club phocéen
At the entrance to the village of Les Goudes, just a stone’s throw from Marseille, the Tuba Club is a vibrant, energetic, gourmet, solar-powered hymn to nature. Sharing a story for insiders.
Edouard Amoiel
The night is theirs…
Florian Le Bouhec, owner of Le Bologne restaurant in Geneva, and his loyal lieutenant Mathias Fréré, take over the Bleu Nuit restaurant. On the agenda: a magnificent zinc floor for aperitifs, dishes to share and a well-stocked wine list.
Gourmet coffee
Chef Yoann Caloué is back at work in his brand-new Café des Banques. On the program: a sublime table d’hôtes, new dishes and a few well-established classics.
Passion Thailand
An on-stage and off-stage couple, Sandrine Pally and Yuttakan Pongkunsup brilliantly orchestrate Geneva’s Soï and Suahoy restaurants. The story of a duo as exciting as they are charming.
Night duet
For decades, Nicole Codourey and Dominique Mottas have been the rainmakers of French-speaking Switzerland’s nightlife. A portrait of a discreet, close-knit couple, both in the city and on stage, who are about to restore the reputation of Geneva’s nightlife.
A sense of celebration
Fabian Affentranger, owner of Geneva’s popular Chez Calvin and L’Esquisse restaurants, has become an emblematic figure in the bustling Eaux-Vives district. Portrait of a discreet man with a flair for partying.
Two restaurants and a cook
Café Puccini on the left, Restaurant Tosca on the right and a kitchen in the middle. Chef Ivan Baretti reconciles two culinary universes around Italian gastronomy.
The Bombar artist
Since its opening, Victor Freiburghaus has been at the helm of the highly acclaimed Bombar in Geneva. A talented young chef who keeps a low profile in order to better practice his passion.
Socrate me!
Just a stone’s throw from Geneva’s University Hospital, Le Socrate continues to seduce us with its culinary insouciance, gourmet naturalness and bistro pride.