Grenache & Tartare
In the Spanish Catalan countryside, Franck Massard organically cultivates a 100% Garnacha Tinta cuvée, better known as “El Mago” Grenache Noir.
Edouard Amoiel
Mamamia Sandwich
For this week’s Fast Good, why not head to La Terrassière to say hello to Clarisse Pitton at Organy. She greedily proposes a colorful sandwich … Mamamia Sandwich
Black Cod
A classic of modern Japanese gastronomy. It was at the SACHI restaurant that I recently put down my cutlery (or rather my chopsticks) for a gastronomic interlude.
Suahoy
This week I’m taking you non-stop, straight to Thailand.
Wine digitalization
Wine platform Crurated Ltd redefines the world of wine. Interview with its founder Alfonso de Gaetano and one of its most prolific winemakers, Charles Lachaux.
“Momo in the kitchen
By lighting the flame in the new MiRaisin Table de MiFood, chef Muhamed Muratovic once again puts his knives to the test behind the Geneva stoves.
BUTTER
Laboratory tests reveal the presence of substances derived from the distillation of petroleum in butter slabs purchased in supermarkets in Switzerland.
ALLCOOK KITCHEN
Healthy, tasty dishes as if freshly prepared by chefs and delivered straight to your home at an affordable price? With allcook.kitchen, this dream becomes reality!
GÉRARD RABAEY
The Mérite Culinaire d’honneur goes to Gérard Rabaey. This Caen native is one of the founders of modern gastronomy in Switzerland.