Black Cod

Food dish

Black Cod

Edouard Amoiel

Edouard Amoiel

16 mars 2023

A classic of modern Japanese gastronomy. It was at the SACHI restaurant that I recently put down my cutlery (or rather my chopsticks) for a gastronomic interlude.

A classic of modern Japanese gastronomy. It was at the SACHI restaurant that I recently put down my cutlery (or rather my chopsticks) for a gastronomic interlude. And it was without hesitation that the tasting was punctuated by the marvellous pearly black cod and its bewitching yuzu miso sauce. In an updated setting at the heart of the Madarin Oriental hotel, let yourself be seduced by an elegant Japanese menu. Find out more soon…

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