Edouard Amoiel

More lively and festive than ever, the Salon Desalpes returns to the Abbaye de Mothéron on April 29 for a 3rd edition that has been greatly enriched.

Sacha Malka, founder of Chocolats du Monde, in partnership with Lara Bartley, specialist in natural and organic wines, invites you to an exceptional evening.

Every year, W Verbier organizes an exceptional weekend dedicated to gastronomy.

Alexandre Couillon is the only person to have been awarded the three-star title in the Michelin Guide France 2023.

Piggy week is back at Yeast.

Are crêpes on the rise? From April 5 onwards, buckwheat pancakes will be appearing from Carouge to downtown Geneva.

The Once Upon a Time… Chartreuse de Baghera/wines sale took place over three days, from Saturday March 4 to Monday March 6, 2023.

After organizing an exceptional gala dinner for International Women’s Day on March 8, featuring three exceptional women winemakers, the Four Seaons Hôtel des Bergues is continuing the initiative throughout March at the Il Lago restaurant.

Walter El Nagar and his team at Refettorio Geneva are proud to launch a new Guest Chef Series.