Edouard Amoiel

This year, Millennium’s pastry chef Edwin Rousseau has come up with a range of chocolates as melting as they are crunchy.

3 years ago, restaurants were forced to close due to the pandemic. Two years of crisis began… Lifted at the beginning of 2022, the restrictions have nevertheless had lasting consequences, challenging many professions.

What a pleasure to find chef Francesco Mauri and his sommelier Michael Ramollari from Le Décanteur collaborating for an evening with the inimitable Axel Caubet from Chez Pompette.

Pierre Lelièvre and Benjamin Breton, our dynamic duo based in the village of Lucinges, just a stone’s throw from Geneva, are looking for staff.

Mathieu de Changy, founder of Le 23 restaurant, is organizing an exceptional evening in collaboration with Baghera/wines on Tuesday April 4.

Chef Massimo Bottura – holder of three Michelin stars and world-renowned taste pioneer – joins forces with Illycaffè, leader in high-quality sustainable coffee.