Poppy
It’s always a pleasure to welcome back florist Stella Falcoz with a spring bouquet.
Edouard Amoiel
Camille Grange
It’s time to join Camille Grange, owner of La Micheline and Gigi, who invites us to listen to her playlist.
Le Café de la Plage
Chef Jacopo Romagnoli invites us to sample his fabulous vitello tonnato. Enjoy!
Auberge sentimentale
Quietly, chef Benjamin Breton has finally opened the Auberge de Lucinges, his gastronomic dream next to the Bistrot Madeleine. An emotional moment.
Pretty Patty
Let’s give in to temptation and sample the magnificent smash burgers from Pretty Patty in Geneva
Nagomi
Alongside chef “Masa”, we meet Alexandre Bassanini at Nagomi for the food and sake pairing of the week.
Chevrier reality
Back to Philippe Chevrier at Domaine de Châteauvieux for a springtime stopover at his sacrosanct table d’hôtes.
Bánh Mì
Vanessa and Pierre present their new Bánh Mì: the Mer-Veilleux.
Sauvage
The brigade offers us red mullet from Roches Noires, fricassee of spring vegetables, sweet and sour sauce flavored with ponzu.