Poppy
Edouard Amoiel

Edouard Amoiel

03 juin 2023

It's always a pleasure to welcome back florist Stella Falcoz with a spring bouquet.

It’s always a pleasure to welcome Stella Falcoz back to the Monday Food Letter. As usual, Poppy’ s florist prepared an original bouquet, this time of Phalenopsis and Lunaria, to grace the room at Sawerdo restaurant and bakery. A little floral sweetness with a homemade sawerdwich like Smorrebrod or pulled pork.