Nagomi

Located on Rue de Zurich in the Pâquis district, Nagomi restaurant is a haven of Japanese peace away from the public eye. With chef Masahiko Numbukuro, discretion is the order of the day, and the art of Japanese cuisine is at its best. For this week’s pairing, restaurant manager Alexandre Bassanini suggests an extraordinary raw tuna with miso sauce, spring onions and wakame, accompanied by a drop of Okunomatsu dry sake. A marriage of flavors as elegant as it is languorous.