Bánh Mì

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Bánh Mì

Edouard Amoiel

Edouard Amoiel

25 mai 2023

Vanessa and Pierre present their new Bánh Mì: the Mer-Veilleux.

Vanessa and Pierre’s delicious Bánh Mì are back in the Thursday Food Letter. For their gourmet offering of the month, the duo invite us to taste Le Mer-Veilleux. A summery Bánh Mì in all its splendor, featuring salmon mousse, shrimp marinated in yuzu juice, fresh spinach, preserved lemon, cucumber, pickles and, of course, fresh herbs. What better way to enjoy the warm weather!

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