Stéphane Décotterd
The Michelin-starred chef organizes cooking classes in his star-rated fiefdom at the École Hôtelière de Glion.
Edouard Amoiel
Yannick Alléno
The chef with the constellation of stars entrusts his press relations to the Pascale Venot agency.
Le Passeur de Vin
Taste Pablo Nedelec’s latest wine discovery at Le Passeur de Vin.
Charlotte’s Bistro
Plat Food is back in the Thursday newsletter. To taste it, let’s head for Charlotte’s Bistrot.
Pretty Patty
Pretty Patty bosses Lucas Jeanneret and Adrian Smith share their smashed playlist of various artists.
Brent Bridge
It’s been over a year since Amandine Pivault and Antoine Gonnet took over the Pont de Brent, for a gourmet (re)discovery.
Visitaly
Discover a new Italian restaurant in the heart of our beautiful city of Calvin.
Danish Surrealism
Chef Rasmus Munk’s Alchimiste restaurant in Copenhagen is much more than a culinary showcase. It’s a gastronomic experience out of the ordinary, where our senses are in a frenzy.
Guillaume Cottancin
Mapo restaurant returns to the spotlight with photographer Guillaume Cottancin.