Edouard Amoiel

The Inda Bar also offers gourmet lunches.

Let’s head to the Fairmont Montreux Palace for an exceptional dinner featuring the cuisine of chef Alan Geaam.

Bao Canteen celebrates its birthday at Tropical Corner.

Let’s succumb to the tasty charms of a hiyashi chūka offered by ramen restaurant Susuru.

For its last edition of the summer, Mamco Square welcomes chef Konstantinos Kamperis, who announces the forthcoming opening of his new restaurant.

Le Lexique offers two evenings of bouillabaisse.

Carouge’s Sabi restaurant has been named one of the best wine bars in the world by the Financial Times.

Pastry chef Thibaut Honajzer and Alix Marin launch their sweet universe The Sweet Sage. Participate in the crowdfunding.