Edouard Amoiel

France’s Best Pastry Chef will soon be opening a Mr. and Mrs. Renou in the Veyrier district.

Michelin-starred chef Pascal Barbot rekindles the flame in the Refettorio’s kitchen for the next Guest Chef Series.

The chef from Le Chat Botté is soon to return to the “F.P. Journe – Le Restaurant”. When watchmaking rhymes with gastronomy.

The restaurant/bar on rue des Bains takes up the juxtaposed arcade and brings the two worlds together as one.

The renowned citrus grower from the Vaud region collaborates with the Mandarin Oriental’s Peruvian restaurant Yakumanka.

Now it’s the turn of Bleu Nuit chef Mathias Fréré to create his ramen for the Susuru restaurant.

Under the leadership of President Christophe Loeffel, members of the Club des Sucrés recently put down their spatulas at La Réserve.

Chef Kevin Veronese finally announces the official opening date of Le Dix Vins.

The Michelin-starred chef organizes cooking classes in his star-rated fiefdom at the École Hôtelière de Glion.