Effervescent Sachi
The Japanese restaurant Sachi, located in the heart of Geneva’s Mandarin Oriental hotel, is organizing an exclusive evening of champagne bubbles. On October 18, in collaboration with the Dom Perignon brand, Chef Mitsu will create an exceptional six-course menu featuring Champagne vintages. It begins with a few starters, such as langoustine tempura or sea bass and bottarga. The adventure continues with some sushi before giving way to a clear tofu soup, Kenchin-yaki pike-perch, Kagoshima Rossini Wagyu meat Sachi style and a sweet note to finish.
