Chez HC: four-hands dinner, Wellington beef and hip-hop
The HC will host a four-handed dinner between Quentin Philippe and William Béguin de Haché. An evening of sharing, fine food, wine and hip-hop.
Edouard Amoiel
Toast, the new sandwich landmark
In Eaux-Vives, Julien Lindt has left industrial design behind to open Toast, a minimalist sandwich shop where toasted sourdough takes center stage.
Le Tablard, learning to last
Tables that live, plates that move and energy that spills over. In Carouge, Tablard has found its balance.
Geneva tourism keeps smiling
Despite a turbulent international context, Geneva continues to attract travelers, conventions and major events. This momentum shows no signs of slowing down.
The Café de l’Amitié is (finally) open!
After long months of waiting, the Café de l’Amitié has finally opened its doors, much to our delight. Its arrival further enhances the quality offering in the Eaux-Vives district.
Geneva Street Food Festival returns with surprises
Sixty stalls, a new “Open Kitchen” with eleven restaurants and an almost entirely local selection of beverages: the Geneva Street Food Festival is back to delight us all.
Christophe Michalak sells his pastry empire
Pastry chef Christophe Michalak has officially sold his company, bringing to an end over fifteen years of entrepreneurship.
Bruno Doucet at the helm of Grand Véfour
Bruno Doucet, a leading figure in French bistronomy, takes over the kitchens of the legendary Grand Véfour in Paris with the ambition of preserving its soul without locking it into the past.
The Orient Express sets sail
With its 220-meter length, 54 suites and immense rigid sails, the Orient Express Corinthian aims to redefine luxury sea travel. A floating palace imagined by Accor.