“British Sunday Roast at the Métropole
In the heart of Geneva, Le Métropole restaurant introduces the traditional English Sunday roast.
Edouard Amoiel
Michelin Guide Italy
The Michelin Guide has just released its Italian 2024 list, which includes two new three-starred restaurants.
Happy birthday BEEF
The restaurant, renowned for its exceptional cuts of meat, celebrates its eighth anniversary.
110th season at the Gstaad Palace
Gstaad Palace opens its 110th winter season with a glamorous program.
Alexandra Martel
Meet Alexandra Martel, manager of Le 23 restaurant.
Who would have thought it?
Fabian Affentranger’s Crudo 7 restaurant, which showcases matured cuts of meat during the Esquisse era, is now extolling the virtues of raw fish and pasta.
Luca Ragnelli
Former restaurateur turned TV presenter Luca Ragnelli shares his personal playlist with us.
Benjamin Breton’s chicory
Sweet tasting at the Auberge de Lucinges, where chef Benjamin Breton surprises with a dessert based on chicory, buckwheat and coffee.
Bombar’s butternut
The duo behind the Bombar kitchens, Victor Freiburghaus and Alexandre Jeny, delight the palate with a butternut anthology.