Located on Rue du Prince, in the heart of downtown Geneva, Le Métropolerestaurant is developing a brand new menu for the winter season. Chef John Hartshorne has recently added a “British Sunday Roast” to his culinary offering, delighting fans of this traditional English dish. Every Sunday for lunch, the team in place, under the leadership of manager Christian Claire, will also serve brunches scheduled every Saturday morning. Objective: a gourmet launch before the end of the year.

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