Charming Agape
Back to the l’Agape restaurant, where Clément Thellier and Damien Lopez continue to offer original bistro cuisine against a backdrop of tradition.
Edouard Amoiel
Chopard inaugurates its Paris hotel
The Scheufele family has just opened its hotel in the heart of the French capital.
Christmas at the Quai
For this 5th edition, Geneva’s Christmas market has once again moved to the Quai du Mont-Blanc.
The return of Maxim’s
Paris Society and Laurent de Gourcuff perpetuate the legend and reopen the ports of Paris’ most famous restaurant.
Darroze welcomes Khezzar
On Saturday November 25, Hélène Darroze will host Danny Khezzar for a unique four-hands dinner at Villa La Coste.
Jean Imbert in Polynesia
Jean Imbert, appointed chef of The Brando hotel, unveils his new project: a gourmet restaurant – “Les Mutinés” – located on Tetiaroa atoll.
Happy birthday W Verbier
This winter, W Verbier celebrates its 10th anniversary with a host of new and exciting events.
Yoann Conte, Chef of the Year
Yoann Conte, chef at the Maison Bleue on Lake Annecy, has been named Gault&Millau Chef of the Year 2024.
Christian Zündel at CAVE
Another exceptional wine moment at the CAVE with winemaker Christian Zündel presenting his cuvée Orizzonte.